As part of the Continuous Update Project (CUP), an ongoing analysis of evidence related to diet and cancer prevention World Cancer Research Fund International published their Third Expert Report "Diet, Nutrition, Physical Activity and Cancer: a Global Perspective" which assesses the past decade of cancer prevention research and the links between diet, nutrition, physical activity and cancer.
WCRF’s newest report “Diet, nutrition, physical activity and skin cancer” based on 55 from across the globe, covering almost 13 million adults and more than 56,000 cases of non-melanoma skin cancer and 27,000 cases of melanoma skin cancer, presents how diet, nutrition and physical activity affect skin cancer risk.
To access the “Diet, nutrition, physical activity and skin cancer” report click here.